Dry Ukazi Leaves (Afang, Eru, Koko, Okazi)

Dry Ukazi Leaves (Afang, Eru, Koko, Okazi)

The Okazi leaves are vegetable with various names across Africa:

• Eru, Okock in Cameroon.
• Okazi or Afang in Nigeria.
• M’fumbua, or fumbua at the Democratic Republic of Congo.
• KoKo in Angola, Gabon, Central African Republic.

These leaves are used in many famous dishes, such as Eru, Okock in Cameroon; Afang soup, Egusi and Okazi/Ukazi Soup in Nigeria.